Gather tools : Scraper, Grill Brick, Paper Towels, Water n Oil.
Scrape down the grill getting off as much rust as you can.
Squirt down oil and scrub it with a the grill brick.Youwant to get it as smooth as possible and try to remove alluneven spots
Any oil will do.
1 tablespoon for 2 burner griddles.
2 tablespoons for 4 burner griddles.
Scrape up all the dirty oil, then use paper towels and water to wipe it clean.This will take a lot of paper towel and water.Just keep wiping it down.
Turn griddle to Medium-High and begin seasoning.
Apply oil to hot griddle and spread as thin as possible with paper towels.You want the oil to be thin so it can burn off.
Any oil will do
1 tablespoon for 2 burner griddles.
2 tablespoons for 4 burner griddles.
Wait about 15-20 minutes until oil burns off.It will be all off when it stops smoking.
Repeat oil process two more time and burn off each time.
Make some Smash Burgers and Keep on Griddln’ !
2 thoughts on “Cleaning and Seasoning a Rusty Griddle”
Jim Davidson
Hi Johnny, I bought your e-book, however, I messed up getting it some how. I guess it’s because I’m 86 years old and not very good with a computer. Is there a way to get it again? jbdj972@gmail.com
Hi Johnny, I bought your e-book, however, I messed up getting it some how. I guess it’s because I’m 86 years old and not very good with a computer. Is there a way to get it again?
jbdj972@gmail.com
Hi Jim,
I just emailed you a copy. Let me know if you have any issues downloading it. Thanks so much for your purchase.