Meet the Cook Behind Griddle 101
Hi, I’m Johnny, a former diner-style short-order cook who fell in love with griddle cooking. I’ve worked in commercial kitchens for 20 years including 2 years as a manager at Bob Evans, a diner chain in the midwest. After years of flipping burgers and cracking eggs on a flat top, I’ve turned my passion into a mission: helping everyday folks master the art of griddling. Whether you’re brand-new to cooking or just fired up your first griddle, you’re in the right place.
What Griddle 101 Offers You
Griddle 101 is all about keeping things simple, fun, and approachable. Here, you’ll find the basics of griddle cooking, from setup and maintenance to tips that make your meals sizzle. The recipes are designed for everyday cooks who want to make delicious food for their families. There are no 5Lb “Viral” cheeseburgers, just real food for real people. Think of this blog as your personal guide to unlocking the potential of your flat-top grill.
Join the Journey to Griddle Greatness
I’m on a quest to discover and share the 101 best recipes you can make on a griddle. Together, we’ll explore everything from diner-style classics to backyard hibachi! These recipes are perfect for your next family meal. I’d love for you to join me on this tasty adventure—fire up your griddle, and let’s get cooking!
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This also comes with 5 recipes and a copy of my temp chart which I think is the most helpful thing for new griddle owners.
