Easy Shredded Beef Tacos on the Blackstone – Beginner-Friendly Recipe!

Easy Shredded Beef Tacos on the Blackstone – Beginner-Friendly Recipe!

If you’re new to cooking on a griddle, these shredded beef birria tacos are the perfect place to start. They’re packed with flavor, incredibly simple to make, and use just a few easy steps. The slow cooker does most of the work while you go about your day, and the griddle gives the tacos that crispy, golden-brown finish. No complicated techniques—just delicious, cheesy, beefy tacos that anyone can master. Whether you’re cooking for family, friends, or just yourself, this beginner-friendly recipe will have you making restaurant-quality birria tacos with ease

If you’re looking for more easy, beginner-friendly griddle recipes, check out my Griddle 101 eBook—it’s packed with simple meals to help you get the most out of your Blackstone!

Shredded Beef Birria Tacos

Prep Time10 minutes
Cook Time8 hours
Course: tacos
Cuisine: Mexican
Keyword: beef tacos
Servings: 10 people
Author: Johnny

Ingredients

Tacos

  • 3 lb chuck roast
  • 7 oz can of smoked chipotles
  • 1 cup beef broth
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp onion powder
  • 1 tbsp oregano mexican
  • 16 oz chihuahua cheese shredded in a bag
  • 30 6 inch white corn tortillas

Toppings

  • 1 bunch cilantro
  • 1 whole white onion diced
  • 2 whole limes sliced
  • pickled red onion optional
  • sour cream optional
  • pico de gallo optional

Instructions

Step 1: Cook the Shredded Beef

  • (Optional) Heat a cast iron pan over high heat and sear the chuck roast for 2–3 minutes per side until browned.
  • Transfer the roast to a crock pot. Add chipotles, beef broth, garlic powder, chili powder, cumin, dehydrated onions, and Mexican oregano.
  • Cover and cook on low for 8 hours (overnight or while you're at work).
  • Once done, remove chipotle peppers and shred the beef with two forks. Remove any fat you see.

Step 2: Prepare the Tacos on the Griddle

  • Preheat your griddle to 375°F. Add a little oil.
  • Take each tortilla and drag it across the top of the beef and juices in the crock pot to soak up some of the flavorful fat.
  • Lay the tortillas on the griddle.
  • Sprinkle a layer of Chihuahua cheese over each tortilla, then add shredded beef to one side.
  • Let cook until the cheese is melted, then fold each taco in half.
  • Continue cooking, flipping occasionally, until the tacos are crispy—about 15–20 minutes total.

Step 3: Serve & Enjoy

  • Remove the tacos from the griddle and top them with white onion, cilantro, and pickled red onions if desired.
  • Serve with lime wedges on the side.
  • 🔥 Pro Tip: Serve with a side of the birria broth for dipping if you like a more traditional style!


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