How To Make Smash Burgers On a Blackstone Griddle

How To Make Smash Burgers On a Blackstone Griddle

If you just got a Blackstone griddle, the first thing you should cook is a smash burger. They’re simple, fast, and packed with flavor—but getting them just right comes down to four key things:

  1. Prep Ahead – Have everything ready before you start cooking. Smash burgers move fast!
  2. 2.5 oz Balls – Keep your patties small for the perfect meat-to-crust ratio.
  3. Hot Griddle (500°F) – High heat is key to that crispy, caramelized crust.
  4. Smash Them Thin (Holes Are OK) – Press them hard and don’t worry about small holes; they make the burger even crispier.

Follow these tips, and you’ll be flipping smash burger perfection in no time. Let’s dive in!

Smashburgers

Ingredients

  • 1 lb 80/20 ground beef
  • 4-6 Hamburger buns I like Potato Buns
  • 1 tsp Salt and pepper
  • 4 slices American Cheese You can use other cheese but American just feels right

Instructions

  • Weigh out beef into 2.5-3 ounces and ball them up loosely, you don’t want to pack the beef too tight.
  • Place them back in the fridge while you preheat the griddle.
  • Heat Griddle to 450 degrees or above. Add small amount of oil.
  • Toast the buns, because these will not take long so you want your buns done first.
  • Place down burger balls about 4 inches apart. Smash them as thin as possible using either two spatulas or a burger press. You can use parchment paper so the beef doesn't stick to the press or spatulas.
  • Salt and pepper the smashed beef.
  • If there are holes that's ok, cook them for 2 minutes then flip.
  • Add the cheese and cook for 1 more minute.
  • Plate burgers on a bun and enjoy!

Notes



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