Breakfast on a Blackstone Griddle: A Beginners Step by Step Guide
If you’re new to griddle cooking, breakfast is the perfect place to start. The flat surface makes it simple to cook classic morning favorites like pancakes, eggs, and bacon all at once, and the results are restaurant-quality. Whether you just unboxed your griddle or you’re dusting it off for the first time, this guide will walk you through an easy, beginner-friendly full breakfast recipe that is guaranteed to impress your family. So grab your spatula, heat up that griddle, and let’s make breakfast the highlight of your day!
Breakfast on the Griddle
Equipment
- griddle
- Spatula
- Warming Rack
- Tongs
Ingredients
- 1 lb bacon
- 3 C frozen potatoes
- 2 C pancakes mix
- 4 whole eggs
- 1/2 tsp season salt
- 1/2 tsp Pepper
- 1/2 tsp garlic powder
- 1/2 tsp Paprika
Instructions
- Heat Griddle to 325-350
- Lay bacon flat, cook for 5 minutes per side.
- Place potatoes on griddle in bacon grease. Brown on all sides turning only as needed.
- Season potatoes with season salt, garlic powder, pepper, and paprika.
- Move potatoes and bacon to corner of griddle to stay warm but stop cooking.
- Mix 2/3 C water with 1 C of Pancake mix. Ladle on to griddle.
- Cook Pancakes 90 seconds per side or until golden brown.
- Turn burners off and put down over easy eggs. Once whites are set (about 2 min) flip and cook for 20 more seconds.
- Slowly pour scrambled eggs on griddle while moving with spatula until they're cooked to desired consistency.
- Plate everything and enjoy.