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Cleaning and Seasoning a Rusty Griddle
- Gather tools : Scraper, Grill Brick, Paper Towels, Water n Oil.
- Scrape down the grill getting off as much rust as you can.
- Squirt down oil and scrub it with a the grill brick. You want to get it as smooth as possible and try to remove all uneven spots
- Any oil will do.
- 1 tablespoon for 2 burner griddles.
- 2 tablespoons for 4 burner griddles.
- Scrape up all the dirty oil, then use paper towels and water to wipe it clean. This will take a lot of paper towel and water. Just keep wiping it down.
- Turn griddle to Medium-High and begin seasoning.
- Apply oil to hot griddle and spread as thin as possible with paper towels. You want the oil to be thin so it can burn off.
- Any oil will do
- 1 tablespoon for 2 burner griddles.
- 2 tablespoons for 4 burner griddles.
- Wait about 15-20 minutes until oil burns off. It will be all off when it stops smoking.
- Repeat oil process two more time and burn off each time.
- Make some Smash Burgers and Keep on Griddln’ !
Hi Johnny, I bought your e-book, however, I messed up getting it some how. I guess it’s because I’m 86 years old and not very good with a computer. Is there a way to get it again?
jbdj972@gmail.com
Hi Jim,
I just emailed you a copy. Let me know if you have any issues downloading it. Thanks so much for your purchase.