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A grilled chicken breast topped with crispy bacon, caramelized onions, and shredded Colby Jack cheese, served on a white plate. A red arrow points to the dish, with a flat-top griddle and additional servings visible in the background.
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Blacktone Smothered Chicken Breast

This easy five-ingredient chicken breast recipe is perfect for new griddle owners. Juicy chicken, crispy bacon, caramelized onions, and melted Colby Jack cheese make for an unbeatable flavor combo
Prep Time15 minutes
Cook Time35 minutes
Servings: 4

Ingredients

  • 4 chicken breast boneless skinless
  • 1 white onion sliced
  • 6 oz Colby Jack cheese shredded
  • 1 package thick-cut bacon about 12 slices
  • ¼ cup brown sugar
  • 1/2 tsp Salt
  • 1/4 tsp Smoked paprika
  • 1/4 tsp Black pepper

Instructions

  • Trim excess fat from the chicken breasts and pat them dry.
  • Place plastic wrap over the chicken and pound to an even thickness using a mallet.
  • Season both sides with salt, smoked paprika, and black pepper (or your preferred seasoning).
  • Heat your griddle to 375-400°F. Lay down the bacon and cook, flipping regularly, until halfway done.
  • Without adding extra oil, place the chicken directly in the rendered bacon grease.
  • Scrape excess bacon grease off the griddle, leaving enough to cook the onions.
  • Add sliced onions and cook for 3-4 minutes.
  • Sprinkle brown sugar over the onions and toss to coat. Cook until soft and caramelized.
  • Cook chicken for about 7 minutes per side, flipping once. Move the bacon to a wire rack when it finishes.
  • Use a meat thermometer to check for doneness of the chicken—internal temp should reach 165°F.
  • Top each cooked chicken breast with onions, bacon, and shredded cheese.