Prepare the Chicken: Even out the thickness by butterflying, slicing into cutlets, or pounding it flat
Season: Marinate in Italian dressing for at least 2 hours (or overnight). If skipping the marinade, season both sides with salt and pepper.
Preheat the Griddle: Heat to 375°F to 400°F and check the temp with an infrared thermometer.
Cook the Chicken: Add oil to the griddle and cook for 5-6 minutes per side, flipping once.
Check Internal Temperature: Use a probe thermometer and remove the chicken at 155°F to 160°F.
Rest: Let the chicken sit for 5 minutes off the heat to reach 165°F.
Serve and Enjoy!
