Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Print Recipe
Chicken Gyros on a Blackstone
Easy chicken gyros on your blackstone griddle. This is a must make for beginner griddlers.
Prep Time
2
hours
hrs
Cook Time
20
minutes
mins
Course:
dinner, gyro, Main Course
Cuisine:
greek
Keyword:
chicken gyro, greek chicken gyro, gyro blackstone
Servings:
6
gyros
Equipment
1 Spatula
Ingredients
Gyros:
1.5
lbs
chicken breast
cut into cubes (or thighs/tenders)
½
cup
Greek dressing
for marinade
1
tablespoon
avocado oil
for cooking
6
pita breads
½
cup
tzatziki sauce
see recipe below
1
cup
shredded lettuce
½
small red onion
thinly sliced
1
medium tomato
diced
½
cup
crumbled feta cheese
Optional: Black olives, sliced
Tzatziki Sauce:
1
cup
Greek yogurt
plain, full-fat
½
cucumber
grated and squeezed to remove excess water
1
clove
garlic
minced
1
tablespoon
olive oil
1
tablespoon
lemon juice
1
teaspoon
fresh dill
or ½ teaspoon dried
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Marinate the Chicken:
Place chicken cubes in a bowl or bag.
Add ½ cup Greek dressing, toss to coat.
Marinate for at least 2 hours in the fridge.
Preheat the Griddle:
Set griddle to medium heat (around 375-400°F).
Cook the Chicken:
Add 1 tablespoon avocado oil to the griddle.
Place the marinated chicken on the hot surface.
Let it sear for 5-7 minutes, then flip and cook until done.
Heat the Pitas:
Add a little more avocado oil to the griddle.
Place pitas down, letting them warm and get slightly crispy.
Flip after 30-60 seconds until both sides are soft and golden.
Assemble the Gyros:
Lay down a warm pita.
Add chicken, lettuce, onions, tomatoes, and feta.
Spoon on tzatziki and any extras like black olives.
Serve & Enjoy:
Wrap in foil or parchment for easy handling.