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Chipotle Chicken Copy Cat Recipe

Prep Time20 minutes
Cook Time20 minutes
Course: dinner, lunch
Cuisine: Mexican
Keyword: blackstone chicken recipe, blackstone tacos, chipotle chicken
Servings: 20

Equipment

  • 2 Spatulas
  • 1 Blender or Food processor

Ingredients

  • 8 Chicken thighs, boneless skinless
  • 1 tsp Cumin
  • 4 whole Garlic cloves
  • 1 tsp Dried oregano
  • 2 tsp Kosher salt
  • 1 tsp Black pepper
  • 1 tbsp Chillie powder
  • 2 tbsp Olive oil
  • 1 7 oz can chipotles is adobo only use 4 peppers and all the sauce
  • 1/2 Cup Water

Instructions

  • Put everything except the chicken into a blender and mix together.
  • Add your newly blended marinade to the chicken in a ziplock bag and put in the fridge overnight or 8 hours.
  • Preheat your griddle to 400 degrees. Place your chicken on the griddle and add salt.
  • Cook for 6-8 minutes untouched. Flip and cook for a few more minute or until it reaches an internal temp of 175 degrees.
  • Remove from the griddle, let it rest for 5 to 10 minutes then dice and serve.