Easy Cowboy Butter
Ingredients
- 1 stick (1/2 C) unsalted butter melted or softened
- 2 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp red pepper flakes
- 1 tbsp fresh parsley chopped
- 1 tsp fresh chives chopped
- 1/2 tsp smoked paprika
- salt and pepper to taste
Instructions
- Melt or soften the butter in a small bowl.
- Stir in garlic, Dijon mustard, lemon juice, Worcestershire sauce, and spices.
- Add the fresh herbs and mix well.
- Wrap in plastic wrap and keep in fridge until ready to eat.
- You can serve warm as a dipping sauce for steak or drizzle over top before serving.