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Thick slices of golden-brown challah French toast on a wooden board, topped with whipped cream, fresh blueberries, powdered sugar, and two cinnamon sticks, with more slices cooking in the background on a griddle.
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French Toast on a Blackstone

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: french toast blackstone
Servings: 5 people

Equipment

  • 2 Spatulas

Ingredients

  • 1 loaf of Challah Bread
  • 2 cup heavy cream
  • 4 eggs
  • 1 teaspoon Cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup white sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon orange zest
  • Syrup & powdered sugar
  • Salted whipped butter

Instructions

  • Slice bread into 8 pieces usually about 1 inch thick. Let them dry out for an hour or over night.
  • Whisk together eggs, heavy cream, cinnamon, nutmeg, sugar, orange zest and vanilla in a shallow pan or bowl.
  • Mix it together thoroughly using a hand mixer
  • Heat griddle to 325 degrees.
  • Place down a pad of butter.
  • Place Challah bread in egg mixture letting it soak for 2-3 minute per side.
  • Put the griddle and cook for about 5 to 6 minutes per side.
  • We’re keeping the temperature low because we need the inside to cook all the way without burning the outside.
  • Don't forget the syrup and some powdered sugar!