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Hawaiian Teriyaki Burger

Prep Time20 minutes
Cook Time20 minutes
Course: hamburger
Cuisine: hawaiian
Keyword: Blackstone Griddle Breakfast, griddle recipe
Servings: 4

Ingredients

Sauce:

  • 1/2 cup Kewpie Mayonnaise or regular Mayo
  • 2 tbsp Banchan Original Japenese BBQ Sauce teriyaki sauce is an ok substitute.
  • 1 tbsp Honey
  • 1/4 tsp Hot Sauce optional

Burgers:

  • 1 lb Ground Beef I like 80/20
  • Salt and Pepper
  • 1/4 cup Banchan Original Japenese BBQ Sauce
  • 4 slices Provolone cheese
  • 2 tbsp butter
  • 4 buns Onion buns or white burger buns
  • 8 canned Pineapple rings

Instructions

  • For the sauce: Stir together the kewpie mayo, teriyaki sauce, honey and hot sauce in a small bowl. Set aside.
  • For the burgers: Season ground beef with salt and pepper then form it into four equal 4 oz patties. If you don't have a scale you can use a half mesuring cup to get 4 oz patties.
  • Turn the griddle on low and preheat it to 375-400 degrees.
  • Cover the patties with the Japanese BBQ sauce and place it into the fridge for 5 to 30 min while the griddle heats up. If you leave it for more than 30 minutes the beef will fall apart.
  • When the griddle is at temp placedown your patties and cook them for 4-5 min per side.
  • After you flip the patties place your pineapples in the residual teryaki sauce on the griddle. Top each patty with a slice of provolone cheese and start toasting your buns until brown.
  • Spoon a little bit of the sauce on both sides of the buns and allow it to soak into the bread. Place the shredded lettuce and patties on the bottom buns and top each with 2 pineapple slices. Put your top buns on and smush it all together. Serve with extra sauce for dipping.