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A plate of golden-brown crepes folded and filled with cream cheese, topped with fresh strawberry slices, drizzled with chocolate syrup, and dusted with powdered sugar. The plate rests on a wooden cutting board, with an additional rolled crepe visible in the background.
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Stawberry Chocolate Crepes

Strawberry chocolate crepes on a blacktone griddle are so simple.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: French
Keyword: blackstone crepes, crepes blackstone
Servings: 12 crepes

Equipment

  • 2 Spatulas

Ingredients

Crepe Batter

  • 2 large eggs
  • 1/2 cup of milk
  • 1/2 cup of water
  • 2 Tbsp butter melted
  • 1/2 tsp vanilla
  • 1 cup of all purpose flour
  • 1/4 tsp of salt
  • 1/2 Tbsp powder sugar

Cream Cheese Filling

  • 3.25 oz vanilla snack pack
  • 8 oz whipped cream cheese

Toppings

  • Strawberries & chocolate syrup

Instructions

Cream Cheese Filling

  • Mix together whipped cream cheese and pudding. Let it sit in the fridge for an hour or overnight.

Crepes

  • Combine all wet ingredients in a bowl or blender and mix well. You can use a wisk, but a hand mixer or using a blender is easier.
  • Add your dry ingredients and wisk or blend together until smooth. If you have a sifter, use that for the dry ingredients.
  • Heat griddle to 375 then add a small amount of oil and butter.
  • Using a ladel or ice cream scoop (2 oz) pour crepe batter on to the griddle. Use the back of the ladle to help spread it out the best you can.
  • Cook for 2 minutes, then flip and cook for 2 to 3 minutes on the other side.
  • Fill with the cream cheese filling then top with fresh fruit and or chocolate syrup.