Cowboy Butter: The Ultimate Steak Dipping Sauce
If you’ve never tried Cowboy Butter, you’re missing out on one of the best ways to take your steak (or any grilled meat) to the next level. This rich, buttery sauce is packed with garlic, lemon, Dijon, fresh herbs, and just the right amount of heat. It’s bold, flavorful, and perfect for dipping, drizzling, or basting right on the griddle. Whether you’re cooking up a ribeye, searing some chicken, or even griddling seafood, Cowboy Butter adds an extra punch of flavor that makes everything taste better. Let’s break down how to make it and why it needs to be a staple in your kitchen!
Easy Cowboy Butter
Ingredients
- 1 stick (1/2 C) unsalted butter melted or softened
- 2 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp red pepper flakes
- 1 tbsp fresh parsley chopped
- 1 tsp fresh chives chopped
- 1/2 tsp smoked paprika
- salt and pepper to taste
Instructions
- Melt or soften the butter in a small bowl.
- Stir in garlic, Dijon mustard, lemon juice, Worcestershire sauce, and spices.
- Add the fresh herbs and mix well.
- Wrap in plastic wrap and keep in fridge until ready to eat.
- You can serve warm as a dipping sauce for steak or drizzle over top before serving.