Easy Blackstone Blueberry Pancakes – Perfect for Outdoor Griddling
Blueberry pancakes on the griddle are ridiculously simple—and insanely good. Want to take them up a notch? Add a quick, creamy filling, or keep it classic. Either way, they turn out golden and delicious with the right technique. I have a full pancake recipe below using bisquick but feel free to use your favorite boxed mix. I also cook a pack of bacon before I do pancakes every time so that’s an optional part of the recipe as well.
Top 3 Tips for Success:
1. Mix 8 oz whipped cream cheese with one snack pack (any flavor) for an easy, creamy filling.
2. Set your griddle to 375°F—hot enough for golden pancakes without burning.
3. Use boxed pancake mix—just don’t overmix it, and let the batter sit 10 minutes before cooking for fluffier pancakes.
If you’re looking for more easy, beginner-friendly griddle recipes, check out my Griddle 101 eBook—it’s packed with simple meals to help you get the most out of your Blackstone!
Blueberry Pancakes on a Blackstone
Equipment
- 1 Spatula large one if you got it
- 1 Tongs
Ingredients
Pacnakes
- 2 Cups of Bisquick
- 2 Tbsp of sugar
- 2 tsp baking powder
- 1 cup of Milk
- 2 Tbsp of melted butter
- 2 eggs
- 1 tsp of vanilla
- 4 oz blueberries
Filling
- 8 oz whipped cream cheese
- 1 lemon snack pack or whatever flavor you want
- syrup as much as your heart desires
- powdered sugar optional but does make it pretty
Instructions
Prepare the Lemon Cream Cheese Filling (Make Ahead Option)
- In a small bowl, mix 8 oz whipped cream cheese with one lemon pudding snack pack until smooth.
- Cover and refrigerate until ready to use (can be made the night before).
Cook the Bacon
- Preheat your Blackstone griddle to 375°F.
- Lay the bacon strips on the griddle as it preheats and cook until crispy, flipping as needed.
- Transfer to a wire rack to keep warm.
- Scrape off excess bacon grease, leaving a light coating on the griddle.
Cook the Pancakes
- Mix together your pancakes while the bacon cooks. Don’t overmix I like to do 30 stirs with a whisk.
- You can use the recipe above or any boxed mix, just make sure it sits for at least 10 minutes.
- Pour small amounts of pancake batter onto the griddle, forming pancakes about 3-4 inches in diameter.
- Immediately place fresh blueberries onto each pancake.
- Cook until bubbles form on the surface and the edges start to set (about 2-3 minutes).
- Flip and cook for another 1-2 minutes until golden brown.
Assemble and Serve
- Stack pancakes three high, placing 1 tablespoon of lemon cream cheese filling between each layer.
- Dust with powdered sugar, top with whipped cream and syrup.
- Serve with crispy bacon on the side.