How to Make Pickled Red Onions
Tangy, slightly sweet, and packed with crunch, pickled red onions are the perfect way to add a punch of flavor to your griddled dishes. Whether you’re topping a juicy steak, a smash burger, or even tacos, these quick-pickled onions bring just the right balance of acidity and bite to cut through rich, savory foods. The best part? They’re incredibly easy to make with just a few ingredients and are ready in minutes. Let’s dive into this simple but game-changing condiment!
Pickeled Red Onions
Ingredients
- 1 large red onion thinly sliced
- 3/4 C apple cider vinegar
- 3/4 C water
- 1 tbsp sugar or honey
- 1 tsp salt
- 1 clove garlic crushed
Instructions
- In a saucepan, heat vinegar, water, sugar, and salt over medium heat until dissolved.
- Slice red onion from root to stem as thin as you can.
- Place sliced onions and garlic in a jar and pour the warm liquid over them.
- Let sit at room temp for 30 minutes, then refrigerate for at least 1 hour before serving.